Open AccessBacteriological and Proximate Analysis of Soymilk and Kunnu Beverages Commonly Sold in Polytechnic Ede Environs in Osun – State, Nigeria
Author(s) -
Attah O. T,
Anthony Idowu Ajayi,
Akanfe F. A,
I. I Olufade
Publication year - 2019
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2019/v7/i8/st1907-007
Subject(s) - proximate , food science , total viable count , chemistry , moisture , dry matter , plate count , veterinary medicine , zoology , biology , bacteria , medicine , genetics , organic chemistry