Open AccessAssessment of Gross Chemical Composition, Antinutrients Factor, Vitamins and Mineral Level of Masa (Fermented Puff Batter) Produced From Pearl Millet and Local White Rice
Author(s) -
Ridwan Abiodun Lawal,
Adebusoye M. S,
H. H. Musa
Publication year - 2019
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2019/v7/i3/st1903-030
Subject(s) - chemistry , food science , phytic acid , potassium , riboflavin , phosphorus , tannin , nutrient , proximate , sodium , manganese , antinutrient , pearl , philosophy , theology , organic chemistry