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Effects of Auxin (IBA) Concentrations with Different Dipping Time on Root Ability of Grape Cuttings (Vitis Vinifera)
Author(s) -
Umbreen Shahzad,
Tahir Shahbaz,
Azhar Abbas Khan,
Zeshan Hassan,
Summar Abbas Naqvi,
M. S. Iqbal,
Tasawer Abbas,
M. Shahjahan
Publication year - 2019
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2019/v7/i12/st1912-021
Subject(s) - cutting , auxin , vitis vinifera , horticulture , vitaceae , botany , chemistry , biology , biochemistry , gene

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