Open AccessComparative Study on the Microbiological and Nutritional Qualities of Fermented Parkia Biglobosa Produced Locally and in the Laboratory
Author(s) -
Ojokoh Anthony Okhonlaye,
B. Adejoke Adepetun
Publication year - 2019
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2019/v7/i10/st1910-025
Subject(s) - parkia biglobosa , fermentation , food science , fermentation in food processing , lactic acid , biology , bacteria , botany , locust , genetics