Open AccessJoint Effect of Knowledge and Process Embodied Technology Transfer on the Growth of Catering Micro and Small Catering Enterprises in Nairobi, Kenya
Author(s) -
Bancy Muthoni Ngwiri
Publication year - 2020
Publication title -
international journal of business and management
Language(s) - English
Resource type - Journals
ISSN - 2321-8916
DOI - 10.24940/theijbm/2020/v8/i4/bm2004-010
Subject(s) - marketing , business , population , stratified sampling , descriptive statistics , sample (material) , small and medium sized enterprises , knowledge transfer , simple random sample , mainstream , economics , management , statistics , sociology , chemistry , demography , mathematics , finance , chromatography , philosophy , theology