Open AccessChemical Composition, Antimicrobial and Antioxidant Activities of Root Essential Oil of Nigerian Specie of Asparagus Flagellaris (Kunth) Baker
Author(s) -
Oluwakayode Odeja,
Michael G. Ibok,
Ejike Onwudiegwu Okpala,
Ufoma Akpaeva
Publication year - 2020
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2020/v9/i5/152293-375666-1-sm
Subject(s) - essential oil , dpph , antimicrobial , chemistry , food science , thymol , antioxidant , apiaceae , ascorbic acid , traditional medicine , botany , biology , biochemistry , organic chemistry , medicine