Open AccessMicrobial Profile and Physicochemical Composition of Yellow and White Garri Sold in Different Markets
Author(s) -
Nnenna Omorodion,
Josephine Chijor
Publication year - 2020
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2020/v9/i2/aug19021
Subject(s) - food science , aspergillus niger , biology