Open AccessProbiotic and Safety Assessment Properties of Lactic Acid Bacteria (Lab) Isolated From Fermenting Acha (Digitaria Exilis)
Author(s) -
Sherifah Monilola Wakil,
Grace Atinuke Felix,
Oluwarotimi John Joseph
Publication year - 2020
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2020/v9/i1/dec19033
Subject(s) - digitaria , fermentation , lactic acid , probiotic , food science , biology , bacteria , microbiology and biotechnology , botany , genetics