Open AccessMicrobial Spoilage and Effect on Nutritional Content of Carica Papaya Fruit
Author(s) -
Mbah Omeje Kelechi,
Ileagu Geraldine,
Iloputaife Emmanuel Jaluchimike
Publication year - 2019
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2019/v8/i4/apr19003
Subject(s) - carica , biology , bacillus cereus , food science , aspergillus niger , food spoilage , nutrient agar , potato dextrose agar , alternaria , horticulture , agar , botany , bacteria , genetics