Open AccessEffect of Temperature on Acrylamide in Potato (Solanum Tuberosum) Chips
Author(s) -
Obed Mainya Nyabaro,
Tabitha Wanjau,
Lusweti Kituyi
Publication year - 2019
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2019/v8/i3/feb19001
Subject(s) - acrylamide , statistical analysis , solanum tuberosum , analysis of variance , mathematics , toxicology , significant difference , descriptive statistics , environmental science , food science , statistics , agricultural science , chemistry , horticulture , materials science , biology , polymer , composite material , copolymer