Open AccessEvaluation of Selected Quality Parameters in Edible Sesame Oil Samples Produced From Jaffna District in the Northern Part of Sri Lanka
Author(s) -
G. Moganatharsa,
S. Vasantharuba,
S Balakumar
Publication year - 2018
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2018/v7/i9/sep18055
Subject(s) - saponification value , sri lanka , peroxide value , mathematics , sesame oil , toxicology , geography , acid value , environmental science , food science , engineering , chemistry , biology , horticulture , environmental planning , chemical engineering , sesamum , tanzania