Open AccessMetal Concentrations of Water and Food Cooked in Various Cooking Pots
Author(s) -
Onyeka E. U,
Ibeawuchi O. O
Publication year - 2018
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2018/v7/i6/jun18093
Subject(s) - chemistry , mercury (programming language) , leaching (pedology) , metal , arsenic , metallurgy , copper , materials science , environmental science , organic chemistry , computer science , soil science , soil water , programming language
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