Open AccessComparative Study on the Use of Moringa Extract Coagulant in Production of Cheese from Various Milk Sources
Author(s) -
Sunmola Abidemi Tajudeen,
Kwaya Patience John
Publication year - 2018
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2018/v7/i4/122996-296285-
Subject(s) - moringa , food science , chemistry , proximate , titratable acid , mesophile , bacteria , biology , genetics