Open AccessAntimicrobial Activities and Phytochemical Screening of Citrus Aurantifoila (Lime) Leaf Extracts and Fruit Juice on Some Microorganisms
Author(s) -
Ugwu C. C,
Mbah-Omeje K. N,
Ezeugwu R. I,
Onuorah S. C,
Agbo M. C
Publication year - 2018
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2018/v7/i3/mar18031
Subject(s) - trichophyton rubrum , staphylococcus aureus , pseudomonas aeruginosa , escherichia coli , antimicrobial , microbiology and biotechnology , phytochemical , chemistry , minimum inhibitory concentration , minimum bactericidal concentration , food science , biology , bacteria , biochemistry , antifungal , gene , genetics