Open AccessEvaluation of Improved Faba Bean Technology in The Wider-Scale: Lesson from Stakeholders‘ Participation in Wag-Lasta, Ethiopia
Author(s) -
Ademe Mihiretu,
Adane Wubet
Publication year - 2021
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v9i4.632-639.3261
Subject(s) - preference , ranking (information retrieval) , agricultural science , swot analysis , citizen journalism , scale (ratio) , stakeholder , qualitative property , descriptive statistics , checklist , business , geography , marketing , statistics , mathematics , computer science , economics , biology , cartography , management , machine learning , world wide web , paleontology
This scale-wide participatory evaluation was designed to assess farmers’ technology preference and stakeholders’ linkage on top of estimating the advantage and efficiency of improved faba bean technology over the local practice. On-farm experiment and assessment were conducted using 100 farmers who allocate 0.25-0.5ha of land in Wag-lasta dryland. Planting and other agronomic standards were applied as per the technological recommendation. Required quantitative and qualitative data collected at farm and farmer level using quadrants and checklist, respectively. Cost-benefit analysis, descriptive and inferential statistics were employed to analyse the quantitative data. Qualitative data such as farmers’ technology preference and stakeholders’ linkage were assessed in simple ranking matrix and SWOT analysis. The improved faba bean technology provided mean grain yields of 1340 and 590 kg ha-1 in Lasta and Sekota districts, respectively. It has thus a 31.4% and 38.9% yield advantage and penalty over the local practice, in that order (p