Open AccessFood spoilage and Microorganisms
Author(s) -
Mustafa Sevindik,
İmran Uysal
Publication year - 2021
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v9i10.1921-1924.4658
Subject(s) - food spoilage , microorganism , food science , food microbiology , biology , microbiology and biotechnology , bacteria , genetics
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.