Open AccessThe Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots
Author(s) -
Emrah Çoban,
Hüseyin Karlıdağ,
İbrahim Kutalmış Kutsal
Publication year - 2020
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v8i11.2397-2404.3685
Subject(s) - browning , ripening , chemistry , dried fruit , horticulture , abts , food science , water activity , water content , relative humidity , moisture , antioxidant capacity , botany , antioxidant , dpph , biology , biochemistry , physics , geotechnical engineering , organic chemistry , engineering , thermodynamics