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Doğu Anadolu Bölgesinde Gıda Olarak Kullanılan Yabani Bitkiler
Author(s) -
Zühal Okcu,
Benay Kaplan
Publication year - 2018
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v6i3.260-265.1580
Subject(s) - weed , geography , ornaments , agroforestry , biology , agronomy , archaeology , style (visual arts)
Several herb can grow naturally thanks to climate and geographical features of Turkey. Although there are approximately one million weed in the world, there are still many unidentified weeds. While more than ten thousand weeds are used as a food, only 3000 weeds species are cultivated in Turkey. Eastern Anatolia region is one of the most important regions of Turkey in terms of consuming weeds. The rate of endemic plants is higher in this region, most of them are important economically, because they can be used as a medicinal plants, spices, ornaments, dyes or food. Not only these are utilized as raw or cooked food but also flavorant.

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