Open AccessPropolis Enjekte Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss)‘nda Bazı İmmünolojik Parametrelerin İncelenmesi
Author(s) -
M. Enis Yonar,
Naim Sağlam,
Seval Yılmaz
Publication year - 2018
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v6i11.1668-1672.2222
Subject(s) - propolis , chemistry , microbiology and biotechnology , food science , biology
In this study, effects of propolis on immunological parameters of rainbow trout were investigated. For this purpose, propolis was intraperitoneally injected to fish 4 times at doses of 2.5, 5 and 10 mg / kg fish weight. Blood samples on 3, 9, 15 and 21 days were collected from fish of the control and experimental groups and analysed to determine oxidative radical production [nitroblue tetrazolium (NBT) activity], total plasma protein and total immunoglobulin levels. At the end of the experiment, there was a statistically significant increase in oxidative radical production, total protein and immunoglobulin levels of propolis treated groups when compared to the control group.