Open AccessGiresun İlinde Balık Tüketiminin Araştırılması
Author(s) -
Mustafa Türkmen,
Aysun Türkmen,
Köksal Duran
Publication year - 2016
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v4i8.712-718.773
Subject(s) - fish <actinopterygii> , fish consumption , consumption (sociology) , toxicology , biology , fishery , sociology , social science
This study aimed to investigate the fish consumption in Giresun by survey method. Fish meat was compared with other meat types according to education, level of income, consumption rate and quantity. In research carried out according to the random sampling method. Questions were asked face to face a total of 433 persons. A total 428 participants (98.9%) stated that they consumed fish. However, the most consumed meat type is chicken, second is fish. A total 91% participant preferred marine fish. The most consumed fish species is anchovy with 34%. Fish consumption per person in Giresun is above Turkey’s average with 12.34 kg/year.