Open AccessKurutulmuş Domateslerin Ultrasonik Rehidrasyon Koşullarının Optimizasyonu
Author(s) -
İsa Hazar,
Aslıhan Demirdöven
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i9.1638-1645.5184
Subject(s) - response surface methodology , texture (cosmology) , ultrasonic sensor , ultrasound , food science , mathematics , materials science , chemistry , physics , computer science , acoustics , statistics , artificial intelligence , image (mathematics)