Open AccessThe Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities
Author(s) -
Gülten Ökmen,
Mahabbat Mammadhkanli,
Kutbettin Arslan
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i8.1552-1557.5106
Subject(s) - dpph , antimicrobial , ribes , traditional medicine , antioxidant , medicinal plants , chemistry , lavandula angustifolia , minimum inhibitory concentration , lavandula , antibacterial activity , agar diffusion test , bacteria , biology , botany , food science , biochemistry , essential oil , organic chemistry , medicine , genetics , lavender