Open AccessDetermination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders
Author(s) -
Ashiq Hussain,
Tusneem Kausar,
Sawera Sarwar,
Ayesha Sarwar,
Abdul Haseeb Ashraf,
Muhammad Abdullah jamil,
Saima Noreen,
Ayesha Rafique,
Khansa Iftikhar,
Muhammad Yousaf Quddoos
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i8.1506-1514.5129
Subject(s) - dpph , food science , flesh , carotenoid , chemistry , pumpkin seed , cucurbita maxima , functional food , phytochemical , polyphenol , antioxidant , botany , biology , organic chemistry , biochemistry