Open AccessInvestigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments
Author(s) -
Janan Hossein Zadeh,
Fikret Pazır
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i8.1491-1495.4704
Subject(s) - eruca , disinfectant , sodium hypochlorite , oxidizing agent , food science , chemistry , botany , biology , organic chemistry