Open AccessEffects of Different Salt Applications on Ion and Physiological Analysis in Lettuce
Author(s) -
Turgay Kabay
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i8.1455-1458.5242
Subject(s) - perlite , potassium , salinity , crop , horticulture , agronomy , chemistry , sodium , salt (chemistry) , biology , ecology , organic chemistry