Open AccessHoney as a Functional Food; Its Culinary Status
Author(s) -
Hakan Güleç,
Fulya Sarper
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i8.1426-1433.5163
Subject(s) - food science , functional food , probiotic , bifidobacterium , flora (microbiology) , prebiotic , honey bees , pepper , biology , microbiology and biotechnology , lactobacillus , botany , bacteria , genetics , fermentation