Open AccessImplementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors
Author(s) -
Nouara Boulfoul,
Fatima Brabez
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i8.1342-1351.4741
Subject(s) - business , food safety , food safety management , marketing , product (mathematics) , critical control point , competence (human resources) , quality (philosophy) , quality management system , risk analysis (engineering) , quality management , medicine , psychology , social psychology , philosophy , geometry , mathematics , epistemology , pathology , service (business)