Open AccessDetermination of the Effect of Different Drying Methods on the Physicochemical Properties of Potato Powder Using Multivariate Analysis
Author(s) -
Katibe Sinem Coruk,
Hande Baltacıoğlu
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i7.1300-1307.5243
Subject(s) - starch , food science , chemistry , anthocyanin , potato starch , principal component analysis , spray drying , chromatography , mathematics , statistics