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Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia
Author(s) -
Imen Tlili,
Riadh Ilahy,
Zouhair Rached,
Ahlem Ben Ali,
Kamel Arfaoui,
Thouraya R’him
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i6.1138-1141.4937
Subject(s) - postharvest , lycopene , cultivar , antioxidant , shelf life , horticulture , food science , cold storage , storage effect , chemistry , biology , carotenoid , botany , biochemistry , interspecific competition

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