Open AccessDetermining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
Author(s) -
Eda Adal,
Tuğba Aktar
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i6.1102-1107.5121
Subject(s) - punica , aril , food science , chemistry , shelf life , nutraceutical , extraction (chemistry) , mathematics , horticulture , biology , chromatography