Open AccessEvaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility
Author(s) -
Mustafa Boğa,
Barış Cem Avcı,
Hatice Nur Kılıç
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i6.1095-1101.5071
Subject(s) - greenhouse gas , livestock , forage , environmental science , methane , population , nutrient , animal feed , ruminant , organic matter , animal husbandry , animal nutrition , dry matter , agriculture , productivity , agronomy , zoology , biology , ecology , crop , demography , macroeconomics , sociology , economics