Open AccessFree Radical Scavenging, Reducing Power and Lipid Peroxidation Inhibition Activities of M. communis Berries Methanol Extract and its Fractions
Author(s) -
Fatima Benchikh,
Hassiba Benabdallah,
Hind Amira,
Walid Mamache,
Smain Amira
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.760-765.5060
Subject(s) - myrtus communis , chemistry , antioxidant , polyphenol , dpph , linoleic acid , lipid peroxidation , food science , radical , biochemistry , traditional medicine , fatty acid , essential oil , medicine