Open AccessPhysicochemical Properties of Honey Produced at Different Altitudes
Author(s) -
Yaşar Erdoğan,
Metin Turan
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.710-718.4967
Subject(s) - diastase , altitude (triangle) , fructose , sucrose , apiary , chemistry , raffinose , zoology , maltose , food science , invertase , sugar , botany , beekeeping , biology , mathematics , geometry