Open AccessEffect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)
Author(s) -
Canan Göksu Sürücü,
Nevzat Artık
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.693-701.4902
Subject(s) - camellia sinensis , chemistry , brewing , green tea , dpph , food science , antioxidant , horticulture , fermentation , biology , biochemistry