Open AccessInvestigation of Consumption Preferences of Snail Meat on Northern Cyprus
Author(s) -
Fatma Kaya Yıldırım,
Beyza Ulusoy
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.682-685.4878
Subject(s) - snail , olive oil , consumption (sociology) , preference , food science , cooking methods , white meat , business , biology , ecology , mathematics , art , aesthetics , statistics