Open AccessAntimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage
Author(s) -
Nasri Meriem,
Hanane Abed,
Noureddine Rouag
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.613-620.4669
Subject(s) - allium sativum , food science , preservative , aerobic bacteria , antimicrobial , salmonella , coliform bacteria , chemistry , biology , bacteria , microbiology and biotechnology , horticulture , genetics