Open AccessDetermining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods
Author(s) -
Esra Gürsoy,
Gürkan Sezmiş,
Ali Kaya
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.542-548.4542
Subject(s) - dry matter , lolium multiflorum , organic matter , fermentation , agronomy , zoology , nutrient , forage , digestion (alchemy) , lolium , silage , biology , neutral detergent fiber , chemistry , food science , poaceae , ecology , chromatography