Open AccessThe Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew
Author(s) -
Ceyda Dadalı
Publication year - 2022
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v10i4.517-523.4428
Subject(s) - roasting , chemistry , food science , flavour , alcohol , organic chemistry