Open AccessSemantic peculiarities of phraseological units with gastronomic component ‘Bakery products’ in English and Ukrainian
Author(s) -
Olha Zaluzhna,
Daria Novozhylova
Publication year - 2021
Publication title -
aktualʹnì pitannâ gumanìtarnih nauk
Language(s) - English
Resource type - Journals
eISSN - 2308-4863
pISSN - 2308-4855
DOI - 10.24919/2308-4863/40-2-13
Subject(s) - ukrainian , component (thermodynamics) , linguistics , natural language processing , computer science , physics , philosophy , thermodynamics