Open AccessProcesses of Transformation of Spatial Structure of Fish Processing Industry in Poland
Author(s) -
Paweł Czapliński
Publication year - 2014
Publication title -
prace komisji geografii przemysłu polskiego towarzystwa geograficznego
Language(s) - English
Resource type - Journals
eISSN - 2449-903X
pISSN - 2080-1653
DOI - 10.24917/20801653.25.8
Subject(s) - fish processing , consolidation (business) , food processing , business , industrial organization , european union , fish <actinopterygii> , meat packing industry , economic geography , international trade , geography , fishery , political science , accounting , law , biology
At present fish processing industry is one of the most dynamically developing groups belonging to food industry in Poland. In the last ten years the sold production of fish processing industry increased over three times. Fish processing companies reveal a great ability to adapt to turbulently changing conditions of the market game. It happens this way, among others, as a result of creating competitiveness by widely understood consolidation processes and creating strong organizational and spatial ties of an international range. At the same time European market of fish processing guaranteed not only economic standards for already existing companies, but also became an impulse for creating new production units offering their products and services in the European Union market. The article attempts to determine the weight of factors and advantages of location for fish processing industry in Poland and their influence on the changes in the spatial structure. Besides the changes in distribution, the food processing companies in Poland were also characterized taking into consideration their concentrationin view of the theory of cluster.