Open AccessANALISISTINGKATKEPUASANKONSUMEN PADA RESTORAN CEPATSAJI MENGGUNAKAN FUZZY MAMDANI
Author(s) -
Eko Wijaya,
Desi Arisandi,
Tri Sutrisno
Publication year - 2021
Publication title -
e-jurnal ilmu komputer dan sistem informasi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2303-2529
DOI - 10.24912/jiksi.v9i1.12666
Subject(s) - fuzzy logic , computer science , fuzzy set , customer satisfaction , set (abstract data type) , service (business) , marketing , fuzzy inference , membership function , quality (philosophy) , business , fuzzy control system , adaptive neuro fuzzy inference system , artificial intelligence , philosophy , epistemology , programming language