Open AccessThreshold sensitivity to sodium glutamate receptors («umami taste») and glomerular filtration rate in bronchial asthma
Author(s) -
В. Н. Минеев,
N. I. Vtornikova
Publication year - 2019
Publication title -
nefrologiâ
Language(s) - English
Resource type - Journals
eISSN - 2541-9439
pISSN - 1561-6274
DOI - 10.24884/1561-6274-2019-23-4-53-58
Subject(s) - umami , monosodium glutamate , glutamate receptor , taste , renal function , receptor , asthma , medicine , chemistry , glutamic acid , endocrinology , sodium , biochemistry , amino acid , organic chemistry