
Investigation of immunoglobulin G, lactoferrin and zinc levels in blood sera of calves fed fresh and frozen colostrum
Author(s) -
Süleyman ŞENSOY,
Şima Şahinduran
Publication year - 2022
Publication title -
mehmet akif ersoy üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-6239
pISSN - 2458-9268
DOI - 10.24880/maeuvfd.992161
Subject(s) - lactoferrin , colostrum , zinc , antibody , chemistry , biology , biochemistry , immunology , organic chemistry