
Influence of Pinus brutia bark extract containing phenolic compounds on some commensal and pathogenic bacteria from the intestinal microflora
Author(s) -
Ahu Demirtaş
Publication year - 2020
Publication title -
mehmet akif ersoy üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-6239
pISSN - 2458-9268
DOI - 10.24880/maeuvfd.709662
Subject(s) - microbiology and biotechnology , pathogenic bacteria , bifidobacterium , biology , bacteria , lactobacillus , bifidobacterium bifidum , bark (sound) , fusobacterium nucleatum , lactobacillus casei , food science , clostridium perfringens , fermentation , porphyromonas gingivalis , ecology , genetics