Open AccessNANO TECHNOLOGICAL ENHANCEMENT OF MEAT BALLS QUALITY
Author(s) -
Mohebat A. Abd El-Aziz,
Hemmat Ibrahim,
Nahla Abo EL-Roos,
Badawi Anis,
Rasha Elsabagh
Publication year - 2020
Publication title -
proceedings on engineering sciences
Language(s) - English
Resource type - Journals
eISSN - 2683-4111
pISSN - 2620-2832
DOI - 10.24874/pes02.03.011
Subject(s) - food science , plate count , odor , zinc , chemistry , control sample , total viable count , biology , bacteria , genetics , organic chemistry
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