Open AccessADOPTING PDCA TO LOSS REDUCTION: A CASE STUDY IN A FOOD INDUSTRY IN SOUTHERN BRAZIL
Author(s) -
Albari Antunes JĂşnior,
Evandro Eduardo Broday
Publication year - 2019
Publication title -
international journal for quality research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 18
eISSN - 1800-7473
pISSN - 1800-6450
DOI - 10.24874/ijqr13.02-06
Subject(s) - pdca , reduction (mathematics) , food industry , business , agricultural economics , operations management , environmental health , medicine , food science , economics , marketing , biology , quality management , mathematics , geometry , service (business)
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