Open AccessNew approaches in smart packaging technologies
Author(s) -
Arif Özcan
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24867/grid-2020-p1
Subject(s) - active packaging , food packaging , product (mathematics) , food industry , business , shelf life , food safety , food products , packaging and labeling , computer science , risk analysis (engineering) , food quality , biochemical engineering , marketing , food science , engineering , chemistry , mathematics , geometry
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