Open AccessNew approaches in smart packaging technologies
Author(s) -
Arif Özcan
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24867/grid-2020-p1
Subject(s) - active packaging , food packaging , product (mathematics) , business , food industry , shelf life , food safety , food products , computer science , risk analysis (engineering) , packaging and labeling , biochemical engineering , marketing , engineering , food science , mechanical engineering , chemistry , geometry , mathematics