Open AccessЦеновой паритет калорийности
Author(s) -
Т. Ю. Шабанов
Publication year - 2020
Publication title -
izvestiâ dalʹnevostočnogo federalʹnogo universiteta. èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2413-9734
pISSN - 2311-2271
DOI - 10.24866/2311-2271/2020-4/149-155
Subject(s) - calorie , economics , agricultural economics , population , caloric theory , parity (physics) , food prices , econometrics , agricultural science , food security , agriculture , geography , environmental science , biology , demography , physics , archaeology , particle physics , sociology , endocrinology
В чрезвычайной ситуации государственной самоизоляции актуализируется вопросы продовольственной безопасности ценового паритета калорийности продуктов питания. В исследовании рассмотрена и подтверждена гипотеза о существовании взаимосвязи цены с калорийностью продовольствия как ценового паритета. На основе методов эконометрики и энергетического подхода, данных Росстат за 1998-2017 гг. определены цены и калорийности по видам продовольствия. Выявлен линейный характер годового прироста цены калории при стабильном ценовом паритете. Установлены среднегодовые темпы прироста цены потреблённого продовольствия 1,77 руб./Мкал к произведённому 0,38 руб./Мкал (отношение 4,66:1), средняя цена импортной калории 1,24 USD/Мкал, экспортной 0,16 USD/Мкал (отношение 7,75:1). Импортозамещение как основное направление улучшения ценового паритета обеспечит продовольственную безопасность в чрезвычайной ситуации. In the emergency situation of the state self-isolation food security issues – caloric food price parity - are brought up to date. The level of food prices can be a kind of the regulator for planning, organizing and managing the optimal calorie intake by the population. The paper suggests the existence of a function between price and calorie content (number of calories); and the hypothesis on availability of the caloric food price parity was considered and tested. To study the hypothesis, the following objectives were developed and consistently solved: determining the prices and parity of calories produced and consumed; determination of prices and parities of exported and imported calories. Based on the econometric methods and energy approach, as well as on the Rosstat data for the period of 1990-2017 and the Russian Customs data on food product balances and its prices, the wellknown calorie standards for food products, the hypothesis of the investigation was confirmed. The linear nature of the annual increase in the price of calories at the stable price parity was defined. It was found that the average annual growth rate of the consumed food price was 1.77 rubles/Mcal to the produced 0.38 rubles/Mcal (ratio 4.66: 1), the average price of the imported calories was 1.24 USD / Mcal and that of the exported calories was 0.16 USD / Mcal ( ratio 7.75: 1). Import substitution as the main trend for improving the price parity will ensure food security in an emergency situation.