Open AccessAnalysis of DVS Starter Cultures for the Production of Functional Yogurt
Author(s) -
Evgeniya Marukhina,
Л. М. Захарова
Publication year - 2018
Publication title -
izvestiâ dalʹnevostočnogo federalʹnogo universiteta. èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2413-9734
pISSN - 2311-2271
DOI - 10.24866/2311-2271/2018-4/146-155
Subject(s) - starter , food science , production (economics) , chemistry , economics , macroeconomics