Open AccessProspects for the use of Far Eastern wild plants in the technology of sour-milk drinks – yoghurts
Author(s) -
Марина Всеволодовна Палагина,
Evgeniya Fishchenko,
Е. А. Козырева,
Victor Belkin,
Valentina Zolotova
Publication year - 2018
Publication title -
izvestiâ dalʹnevostočnogo federalʹnogo universiteta. èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2413-9734
pISSN - 2311-2271
DOI - 10.24866/2311-2271/2018-3/141-148
Subject(s) - food science , microbiology and biotechnology , chemistry , biology